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Ingredients
| 9" pie shells: 1 shell (baked) |
| Jell-O gelatin (lime): 1 3oz package |
| water: 1 cup (boiling) |
| lemon zest: 1 1/2 tsp |
| lime juice: 1/2 cup (fresh) |
| eggs: 1 (yolk//beaten) |
| sweetened condensed milk: 1 14floz can |
| bitters (alcohol): 1 tsp |
| eggs: 1 (white) |
| green food coloring: 2 drops (optional) |
Key Lime Pie III
Credit: AllRecipes
User rating:
"Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.
- Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.
- Pour into baked pie shell. Chill until firm or overnight.