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Ingredients
| Jell-O gelatin (lime): 1 3oz package |
| water: 3/4 cup (boiling) |
| lime zest: 1 1/2 tsp |
| lime juice: 1/2 cup (fresh) |
| sweetened condensed milk: 1 14floz can |
| sour cream: 1 cup |
| green food coloring: 4 drops (optional) |
| 9" pie shells: 1 shell (baked) |
Key Lime Pie II
Credit: AllRecipes
User rating:
"This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
- In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
- Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
- Garnish with whipped topping or whipped cream and lime slices.