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Ingredients
| lime zest: 4 tsp (grated) |
| lime juice: 1/2 cup |
| eggs: 4 (yolks, large) |
| sweetened condensed milk: 1 14floz can |
Key Lime Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
17 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325°.
- Whisk zest and yolks in medium bowl until tinted light green, about 2 minutes.
- Beat in milk, then juice; set aside at room temperature to thicken.
- Pour lime filling into crust; bake until center is set, yet wiggly when jiggled, 15 to 17 minutes.
- Return pie to wire rack; cool to room temperature. Refrigerate until well chilled, at least 3 hours. (Can be covered with lightly oiled or oil-sprayed plastic wrap laid directly on filling and refrigerated up to 1 day.).