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Ingredients
| 9" pie shells: 1 shell (baked) |
| eggs: 3 (beaten) |
| sweetened condensed milk: 1 14floz can |
| key lime juice: 1/2 cup |
| lime zest: 1 tsp |
Key Lime Cream Pie
Credit: AllRecipes
User rating:
"Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
- Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.