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Ingredients
| salted butter: 1 cup (room temperature) |
| powdered sugar (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| cornstarch: 1/4 cup |
| lime peel: 1 Tbl (finely grated) |
| vanilla extract: 1/2 tsp |
| granulated sugar (for dusting) |
| powdered sugar (unsifted): 1/2 cup |
| lime peel: 2 tsp (finely grated) |
| key lime juice: 4 tsp |
Key Lime Coolers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
36 min -
Servings
48 serving(s)
Tags
- Beat butter & pwdered sugar thoroughly.
- Stir in flour, corn starch,lime peel & vanilla until blended.
- Shape into 1" balls.
- Place 2" apart on ungreased cookie sheet.
- Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
- Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
- Cool thoroughly on cookie racks.
- Combine glaze ingedients and brush over completely cooled cookies.