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Ingredients
| lemon cake mix: 1 18.25oz package |
| dry lemon pudding mix: 1 3oz package |
| water: 3/4 cup |
| vegetable oil: 1/2 cup |
| eggs: 4 |
| key lime juice: 5 Tbl |
| powdered sugar (unsifted): 1 1/2 cups |
| key lime juice: 3 Tbl |
Key Lime Cake II
Credit: AllRecipes
User rating:
"Lemon cake with a tropical taste."
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Prep Time
20 min -
Cook Time
50 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
- In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
- To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.