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Ingredients
| salted butter: 2/3 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| lime zest: 2 Tbl |
| key lime juice: 2 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| 2% milk: 1 cup |
| walnuts (chopped): 1 cup |
| powdered sugar (unsifted): 2/3 cup |
| key lime juice: 2 Tbl |
Key Lime Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
2 serving(s)
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- In a large mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add lime peel, juice and vanilla; mix until combined.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Fold in walnuts.
- Transfer to two greased 9-in. x 5-in. x 3-inch loaf pans.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
- Combine glaze ingredients; drizzle over warm bread.
- Cool completely.