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Ingredients
| eggs: 1 (at room temperature) |
| canola oil - for salads, woks and light frying: 1 1/4 cups |
| salt: 1 tsp |
| granulated sugar: 1/2 tsp |
| rice vinegar: 3 Tbl |
Kewpie Mayonnaise
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Crack egg into the bowl of a food processor.
- Add salt and sugar, and process until well combined.
- With the motor running, add the oil in a slow, steady stream until all is incorporated.
- With the machine running, add the rice vinegar.
- Cover, and refrigerate for at least an hour, before ready to use.