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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| 2% milk: 1 cup (soured) |
| eggs: 1 (lightly beaten) |
| canola oil - for salads, woks and light frying: 2 Tbl |
| vanilla extract: 1 tsp |
Kevin's Mom's Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- In bowl, whisk together all dry ingredients.
- In separate bowl, stir together all wet ingredients.
- Make a well in centre of dry ingredients.
- Dump wet ingredients into the well and stir together until just combined.
- A few small lumps in the batter are okay.
- Heat a nonstick pan over low-medium heat.
- Pour batter in 1/4 cup measures.
- Fry about 2 1/2 minutes, until edges are dry and bubbles are just starting to form.
- Flip and fry other side about 2 minutes.