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Ingredients
| popcorn: 1/2 cup |
| vegetable oil: 2 Tbl |
| margarine (oleo): 1 Tbl |
| granulated sugar: 2 Tbl |
| salt |
Kettle Corn My Way
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.
- Stir in sugar and popcorn and cover.
- When corn begins to pop, using potholders, shake every few minutes with top on.
- When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.
- You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.
- Sprinkle cooked corn with salt to taste and enjoy.