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Ingredients
| distilled vinegar: 1/4 cup |
| onions (chopped): 1/2 cup |
| water: 1/2 cup |
| worcestershire sauce: 1 Tbl |
| ketchup: 1/2 cup |
| granulated sugar: 1 tsp |
| ground mustard: 1/2 tsp |
| salt: 3/4 tsp |
| black pepper: 1/4 tsp |
Ketchup Marinade for Steak or Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
- Dice onion very finely.
- Add all other ingredients.
- Stir well.
- Pour over chicken or steak.
- Cover and marinate in the refrigerator for at least 8 hours.
- Remove meat from marinade and cook on barbecue to desired doneness.
- Pour marinade into a small pot and bring to a boil.
- Reduce heat and simmer until fairly thick.
- Serve warm sauce on the side.