Search

Ketchup Egg Salad Filling

Ingredients

eggs: 4 (hard cooked//finely chopped)
sweet cucumber pickles: 3 Tbl (chopped)
yellow mustard: 1/2 tsp
ketchup: 3 Tbl
black pepper: 1 dash

Ketchup Egg Salad Filling

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    5 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Low Calorie, Low Fat, Easy To Make, Quick

  1. Prepare, put into a bowl and toss together the eggs and chopped pickle.
  2. Blend in lightly a mixture of the mustard, ketchup, and pepper.
  3. Spread on bread of choice.

What else can I make with these ingredients?

Copyright 2026 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe