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Ingredients
| salted butter: 1 cup (softened) |
| vegetable oil: 1 cup |
| granulated sugar: 1 cup |
| powdered sugar (unsifted): 1 cup (sifted) |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
Kentucky Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
14 min -
Servings
9 serving(s)
Tags
- In a large mixing bowl, combine the dry ingredients; flour, baking soda, salt and cream of tartar; set aside.
- In another large mixing bowl, beat the butter and oil. Gradually add in both the sugars until thoroughly combined.
- Add the eggs, one at a time, beating well after each addition. Add the vanilla.
- Add gradually to creamed mixture, beating well after each addition. Preheat oven to 350 degrees.
- Drop dough by teaspoonfuls onto ungreased cookie sheet; bake for 12-14 minutes. Remove from pan onto cooling rack. Makes about 9 dozen.