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Ingredients
| self-rising flour (sifted): 2 1/2 cups |
| granulated sugar: 2 cups |
| vegetable oil: 1 1/2 cups |
| sweetened applesauce: 1 cup |
| ground cinnamon: 2 1/2 Tbl (ground) |
| water: 2 Tbl (hot) |
| eggs: 4 (yolks) |
| pecans: 1 cup (chopped) |
| eggs: 4 (whites) |
| powdered sugar |
Kentucky Pecan Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth.
- Stir in chopped pecans.
- Beat room temperature egg whites until stiff; fold into batter.
- Pour mixture into an ungreased 10-inch tube pan.
- Bake at 350 degrees for 1 hour and 30 minutes.
- Invert pan, and cool cake completely; remove from pan.
- Sprinkle top of cake with powdered sugar.