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Ingredients
| 2% milk: 1 1/4 cups |
| distilled vinegar: 1 Tbl |
| eggs: 1 |
| cornmeal: 1 cup |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| salted butter: 1 Tbl (divided) |
Kentucky Lace Cakes
Credit: AllRecipes
User rating:
"These cornmeal pancakes are one of Papa's favorite recipes and really good with chili or beans, etc. Enjoy!"
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Prep Time
10 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
Directions
- Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.
- Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.
- Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.