Close
Ingredients
| unbleached all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| buttermilk: 1 cup |
| salted butter: 1 cup |
| vanilla extract: 2 tsp |
| eggs: 4 |
| granulated sugar: 3/4 cup |
| salted butter: 1/3 cup |
| water: 3 Tbl |
| vanilla extract: 2 tsp |
Kentucky Butter Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda.
- Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs.
- Beat for 3 minutes at medium speed.
- Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean.
- Prick holes in the still warm cake.
- Slowly pour sauce over cake.
- Let cake cool before removing from pan.
- To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water.
- Cook over medium heat, until fully melted and combined, but do not boil.