Close
Ingredients
| granulated sugar: 3/4 cup |
| salted butter: 1/4 cup |
| eggs: 1 (large) |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| blueberries: 2 cups |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salted butter: 1/4 cup (softened) |
Kentucky Blueberry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Cream together sugar, butter and egg; stir in milk.
- In a seperate bowl, sift together flour, baking powder and salt.
- Stir dry mixture into creamed mixture.
- Gently fold in blueberries.
- Pour mixture into a greased and floured 9- inch square pan.
- Mix brown sugar, flour and butter with a fork (mixture will be crumbly).
- Put topping over batter.
- Bake at 375° for 25-35 minutes.
- A glaze of 1 cup powdered sugar, 1 tsp almond extract and 2 tsp of milk may be poured over warm cake.