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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1 dash |
| granulated sugar: 1 Tbl |
| salted butter: 1/2 cup |
| buttermilk: 3/4 cup |
Kentucky Biscuits
Credit: AllRecipes
User rating:
"This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey."
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Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.