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Ingredients
| granulated sugar: 1 cup |
| cornstarch: 1/4 cup |
| eggs: 1 (beaten) |
| evaporated milk: 1 12floz can |
| 2% milk: 1 1/2 cups |
| vanilla extract: 2 tsp |
| vanilla wafers: 1 12oz package |
| bananas: 4 (sliced) |
Kentucky Banana Pudding
Credit: AllRecipes
User rating:
"This is my grandmothers recipe! A version with a cookie crust."
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Prep Time
min -
Cook Time
min -
Servings
11 serving(s)
Tags
Directions
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat, add vanilla and mix well.
- In a large bowl or casserole dish arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.