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Ingredients
| ground chicken: 1 lb |
| onions: 1 (chopped) |
| garlic: 1 clove (minced) |
| celery: 2 stalks (chopped) |
| red bell pepper: 1 pepper (chopped) |
| Dijon mustard: 1 tsp |
| horseradish sauce: 1/2 tsp |
| salt |
| chicken stock: 7 cups |
| white mushrooms: 1/2 cup (chopped) |
| carrots (grated): 1/2 cup (chopped) |
| fresh basil (chopped): 1/2 cup (chopped) |
| parsley: 1/2 cup (chopped) |
| parmesan cheese (grated): 1/2 cup |
Ken's Homemade Hamburger Soup Made With Ground Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Brown chicken in a saucepan. Add onion and garlic and continue browning until chicken is cooked through.
- Stir in the celery, red pepper, mustard and horseradish. Season with salt and saute a few minutes.
- Add stock, mushrooms and carrots. Bring to a boil & simmer for 30 minutes. Add the basil & parsley and simmer 10 minutes more.
- Serve garnished with parmesan cheese.