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Ingredients
| russet potatoes: 3 whole potatoes |
| whole milk: 1 qt |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp |
| eggs: 3 (whites) |
| vegetable oil |
Ken's Fried Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Peel skin off potatoes. Clean potatoes.
- Cut potatoes lengthwise into 1/2 inch or less.
- Let potatoes soak in milk half hour or longer.
- Meanwhile, mix the flour, sugar, salt, and pepper.
- In a separate bowl, whisk the egg whites until bubbly.
- Dip potatoes into egg whites, then into flour mixture.
- Deep fry a few potatoes at a time for 5-6 minutes.
- Drain access grease from potatoes when done.
- Serve hot.