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Ingredients
| beef flank: 1.5 lbs |
| olive oil: 1/2 cup |
| soy sauce: 1/2 cup |
| ground ginger: 1 1/2 tsp |
| honey: 3 Tbl |
| distilled vinegar: 2 Tbl |
Ken's Flank Steak Marinade
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Place flank steak in large shallow dish (or large food storage bag).
- Combine marinade ingredients, stirring well.
- Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.
- Drain steak, reserving marinade.
- Grill steak to desired degree of doneness, basting often with marinade.
- To serve, slice steak across grain in thin slices.