Ingredients
| unsalted butter: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 3 cups |
| eggs: 2 (yolks//slightly beaten) |
| salt: 2 tsp (to taste) |
| white pepper (ground): 1/2 tsp |
Kelly's Rich Bechamel Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
Method
- In frying pan or large saucepan, melt butter over medium heat.
- Stir in flour, cook and stir constantly over lower heat for 2-3 minutes. DO NOT BROWN.
- Slowly whisk in 3 cups of milk.
- Cook and stir over medium heat til thick and low-boiling.
- Low-boil, stirring, for 3-5 minutes.
- In small bowl, mix egg yolks.
- Add, stirring, 2 Tbl. cooked sauce, ONE TBL. AT A TIME, into beaten yolks. Add a bit more sauce, stirring, then slowly whisk into skillet of sauce.
- Whisk in salt and pepper, remove from heat.