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Ingredients
| soy sauce: 2 cups |
| light brown sugar (packed): 1 cup |
| garlic: 2 cloves |
| ginger (minced): 3 Tbl |
| sesame oil: 1 Tbl |
| dried sesame seeds: 1 tsp |
| green onions - spring or scallion: 1 whole onion |
Kelly's Kihei, Maui Teriyaki Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Grate ginger root, crush garlic, and dice scallion. Mix all ingredients together until sugar dissolves pretty well.
- Marinade your choice of meat (I use a ziplock bag) for at least 4 hours, but better overnight.
- Grill and enjoy! Serve "local style" with sticky rice and macaroni salad! Note: preparation time does not include marinating time!