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Ingredients
| light brown sugar (packed): 1 cup |
| cornstarch: 1/4 cup |
| 2% milk: 3 cups |
| salt: 1/2 tsp |
| eggs: 3 (yolks//beaten) |
| salted butter: 1/4 cup |
| vanilla extract: 1 tsp |
Kelly's Butterscotch Pudding
Credit: AllRecipes
User rating:
"This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling."
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Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
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Directions
- In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
- Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.