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Ingredients
| eggs: 3 |
| granulated sugar: 2 cups |
| salted butter: 1 cup |
| water: 1/2 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
| granny smith apples (chopped): 2 cups |
| vanilla extract: 1 Tbl |
Kelly's Apple Cocoa Cake
Credit: AllRecipes
User rating:
"Moist chocolate cake that doesn't need frosting."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.
- Add chocolate chips and shredded apples (use a cheese grater) and vanilla.
- Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.