Close
Ingredients
| unflavored gelatin: 8 tsp |
| water: 1/2 cup (cold) |
| water: 1/2 cup (boiling) |
| granulated sugar: 1 cup |
| lemon juice: 1/2 cup |
| orange juice: 1 cup |
| oranges: 8 |
| heavy whipping cream (fluid): 1/2 cup (whipped) |
Keepa Orange Jelly and Baskets
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Soak gelatin in 1/2 cup cold water for about five minutes.
- Stir in 1/2 cup boiling water.
- Add sugar and stir until dissolved.
- Add lemon juice and orange juice. Stir.
- Pour into 8 inch square pan. (You can spray it with cooking spray before adding the jello.)
- Refrigerate.
- While the gelatin is setting up, make the orange baskets.
- Take good or medium size oranges.
- With the point of a sharp knife trace a handle over the bud end of the oranges, then trace the remainder of the basket. Cut and dig out the orange pulp, leaving the peel to form the basket.
- The handle and top of basket may be scalloped and the handle tied with small bows of ribbon, or twine a small spray of smilax over the handle.
- When the gelatin is set, cut in cubes and pile them up in orange baskets. Add whipped cream.