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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| milk chocolate chips: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| walnuts (chopped): 1 cup (optional) |
| graham crackers: 0.5 lb (crushed) |
Keep the Kitchen COOL! No-Bake Chocolate Squares
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mix the cocoa, walnuts, chocolate chips, and graham crackers.
- Set aside.
- Beat the egg until frothy.
- Melt the butter in a saucepan, add the sugar and bring to a boil.
- (I haven't tried this in a microwave, but it would likely work).
- Remove from heat, add the egg and mix well (yes it will look weird).
- Add the graham cracker mixture, and mix well.
- Press firmly into a buttered 8" x 8" pan.
- When cool, frost with a chocolate frosting, either your own recipe or a tinned one, Or if you're brave and don't need to measure, my method of making chocolate icing is to put some (probably two cups) icing sugar in a bowl, add several heaping tablespoons of cocoa, 2 tablespoons of butter and then add just enough milk to make a smooth, creamy texture.
- If it gets too runny add more icing sugar.