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Ingredients
| granulated sugar: 2 tsp |
| 2% milk: 2 cups |
| eggs: 8 (beaten) |
| vanilla extract (to taste) |
| white bread (cubes): 3 qts |
| seedless raisins (packed): 1 cup |
| ground cinnamon: 1 Tbl |
| salted butter: 1 lb |
| powdered sugar: 2 lbs |
| bourbon: 1 cup |
Keeneland Bread Pudding With Bourbon Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
13 serving(s)
Tags
- Whisk sugar into milk until dissolved. Add eggs and vanilla to taste and stir. Place bread in mixture and let soak several hours or overnight.
- Pour into a pyrex dish or stainless pan. Sprinkle with raisins and cinnamon and push them into mixture.
- Bake at 250 degrees for an hour to an hour and a half.
- To make sauce: Melt butter and add powdered sugar. Whip bourbon into mixture to create a sauce onsistency. Ladle sauce over hot bread pudding and serve.