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Ingredients
| multipurpose shortening: 1 1/2 cups |
| granulated sugar: 3/4 cup |
| salt: 1 1/2 tsp |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1/4 tsp |
| water: 2 Tbl |
| pecans (chopped): 1 cup |
Keebler Pecan Sandies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat oven to 325*.
- In large bowl, combine crisco, sugar and salt with mixer on medium speed.add the eggs and beat well.
- While mixing, slowly add the flour, baking soda and water.
- Chop the pecans into very small bits using food processor.
- Add pecans to dough and knead with your hands till pecans are well blended into the dough.
- Roll the douhg into 1" balls and press flat with your hands onto ungreased cookie sheets.
- Bake for 25-30 minutes or edges are golden brown.