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Ingredients
| salted butter: 1 tsp |
| granulated sugar: 3 Tbl |
| all-purpose flour (unsifted): 2/3 cup |
| white corn flour: 1/3 cup |
| 2% milk: 4 cups |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 2 1/2 tsp |
| ground cinnamon (optional) |
Kazan Dibi (Caramelized Milk Pudding)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Grease bottom of a baking pan of 25 x 30x 3 (9x13 x 1 1/2 inch).
- Sprinkle with sugar.
- Put baking pan in hot oven, until sugar turns a light caramel colour, take out of oven set aside.
- Combine flour, cornflour and milk in a saucepan.
- Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon.
- Stir in sugar blending well.
- Simmer for 1 minute over low heat stirring gently and constantly.
- Remove from heat.
- Add vanilla; stir well.
- Spread into baking pan.
- Bake in a moderately hot oven for 15-20 minutes.
- Remove from oven.
- Place in a cold water bath.
- Let stand for 10 minutes.
- Remove from water bath; chill.
- Dust with cinnamon when ready (optional).