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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/4 tsp |
| salt: 1/4 tsp |
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 1 cup (softened) |
| vanilla extract: 1 tsp |
| granulated sugar: 2 Tbl |
Kay's Shortbread
Credit: AllRecipes
User rating:
"This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges."
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Prep Time
15 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.
- Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.