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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| cake flour: 2 cups |
| baking powder: 1/2 tsp |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| evaporated milk: 1 cup |
| bananas (mashed): 1 cup |
| walnuts (chopped): 1/3 cup |
Katrina's Banana Cake
Credit: AllRecipes
User rating:
"Moist banana flavored cake, tastes great with a fresh cup of coffee."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
- Sift together flour, baking powder, baking soda and salt.
- Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.