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Ingredients
| salted butter: 1 1/2 cups |
| powdered sugar (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| vanilla extract: 1 tsp |
Katie's Shortbread Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
42 serving(s)
Tags
- Preheat oven to 350°F.
- Cream butter and sugar together, scraping sides with spatula to get it well-mixed.
- Add flour and vanilla - you may still need to scrape the sides. (It may not stick together completely, but that's okay!).
- Roll out dough to 1/4- to 1/2-inch thick, and cut into cookie shapes.
- Transfer cookies onto an ungreased cookie sheet--I recommend putting them on parchment paper.
- Bake at 350°F for 11-14 minutes, watching so your cookies don't burn!
- Cool on wire rack, and store in an airtight container when cooled.
- *** FOR FUN! I melted down some chocolate and dipped the cookies in it--they made delicious and festive Christmas cookies!