Close
Ingredients
| salted butter: 1/2 cup |
| butter flavored shortening: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| macadamia nuts: 3 oz |
| white chocolate chips: 6 oz |
Kathy's White Chocolate Macadamia Nut Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Cream butter, sugars and vanilla until light and fluffy.
- Beat in eggs one at a time.
- In a separate bowl combine flour, baking soda and salt.
- Gradually stir the dry ingredients into the cream mixture one cup at a time.
- Stir in nuts and chips by hand.
- Drop scoops of dough onto an ungreased cookie sheet.
- Bake at 375°F for 8-10 or until lightly brown.
- Cool on sheets for 5 minutes, remove to racks and cool completely.
- Store in airtight container.