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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| baking soda: 2 tsp |
| eggs: 2 |
| salt: 1/4 tsp |
| vanilla extract: 2 tsp |
| canned mandarin oranges: 22 oz (undrained) |
| walnuts (chopped): 1 cup (chopped) |
| cream cheese: 8 oz (softened) |
| salted butter: 1/2 cup |
| powdered sugar: 1 lb |
| vanilla extract: 1 tsp |
Kathy's Favorite Orange Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Mix all ingredients together in a large bowl with a wooden spoon. Pour into a prepared 13x9 baking pan or two 9" prepared baking pans. DO NOT USE A BUNDT PAN, it will be soggy in the middle.
- Bake at 350* for 30-35 minutes. Cool well and frost.
- To prepare frosting:.
- Cream the cream cheese and butter. Add the powdered sugar gradually until light and fluffy. Add vanilla.