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Ingredients
| sweet potatoes: 3 lbs (peeled and cubed) |
| eggs: 2 |
| light brown sugar (packed): 1/4 cup |
| salted butter (melted): 1/4 cup |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| orange juice: 1/2 cup |
| pecans: 1 cup (halves) |
| light brown sugar (packed): 1/2 cup |
| salted butter (melted): 1/4 cup |
Kathie Lee Gifford's Mashed Sweet Potatoes With Orange Juice
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- In a large saucepan cook the cubed sweet potatoes or yams in boiling water until very tender. Drain.
- Put the sweet potatoes into a large mixing bowl and beat with an electric beater until smooth.
- Add the eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon and beat until everything is well blended.
- Add 1/4 cup of the orange juice and beat again. If the mixture is not moist and fluffy, add up to 1/4 cup more orange juice.
- Lightly butter a souffle or casserole dish and add the beaten sweet potato mixture.
- Arrange the pecan halves on top.
- Sprinkle the 1/2 cup brown sugar and the remaining 1/4 cup melted butter on top.
- Bake 375 degrees for about 30 minutes or until hot.