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Ingredients
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking soda: 1 tsp |
| milk chocolate chips: 1 cup |
Kate's Chocolate Chip Kookies
Credit: AllRecipes
User rating:
"I may be young, but I know a darn good cookie when I taste one! I stumbled upon this recipe by mistake, when I didn't have enough of the right ingredient!"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together butter, shortening, and sugar. Add eggs and vanilla, then mix.
- Add flours and baking soda. Stir. Add chocolate chips. Stir.
- Drop by teaspoonful on greased cookie sheet. DO NOT FLATTEN. Bake for 8-10 minutes.