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Ingredients
| raw sugar: 2 cups |
| canned sweetened coconut cream: 2 cups |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
Kashata Na Nazi (Ugandan Coconut Candy)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- In a medium-sized heavy iron skillet, melt the sugar, stirring constantly.
- Before the sugar starts to caramelize, add the coconut cream, cinnamon and salt.
- Beat for about 30 seconds.
- Pour into a 12 x 9-inch pan, which has been lined with waxed paper.
- Cut into 1 1/2-inch squares or diamonds while still hot.
- Cool until the Kashatas are set.