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Ingredients
| zucchini squash (chopped): 2 cups |
| onions (chopped): 1 cup |
| green sweet peppers (chopped): 1/2 cup |
| red bell pepper (chopped): 1/2 cup |
| salt: 2 Tbl |
| granulated sugar: 1 3/4 cups |
| celery seed: 2 tsp |
| yellow mustard seed: 1 tsp |
| apple cider vinegar: 1 cup |
Karen's Zucchini Relish
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
140 min -
Servings
4 serving(s)
Tags
- Combine zucchini, onion, green and red peppers; sprinkle with salt, cover cold water.
- Let stand 2 hours. Drain: rinse and drain thoroughly.
- Combine remaining ingredients in a large saucepot. Bring to a boil.
- Add vegetables: simmer 10 minutes.
- Pack hot relish into hot jars, leaving 1/4 inch head space.
- Remove any air bubbles. Adjust 2-piece caps.
- Process 10 minutes in a boiling-water canner.