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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| oats: 3/4 cup |
| cornmeal: 2 Tbl |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 (large//lightly beaten) |
| salted butter: 1/4 cup (melted) |
| vanilla extract: 1 tsp |
| walnuts (chopped): 3/4 cup |
Karen's Biscotti
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
37 min -
Servings
20 serving(s)
Tags
- Heat oven to 350°F.
- Combine dry ingredients in a large bowl.
- Beat the eggs with the cooled melted butter and vanilla.
- Add the nuts.
- The dough will be sticky. Don't add any more flour. Divide the dough in half.
- On a floured surface, roll one half into a 13x1 1/2-inch log. Repeat with other half.
- Bake on a parchment paper lined cookie sheet 25 minutes.
- Remove to cutting board, carefully, and cool 10 minutes.
- Cut logs into 1/2-inch slices with serrated knife.
- With cut side down on sheet, bake 6-8 minutes more per side.