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Ingredients
| granulated sugar: 1 cup |
| paprika: 1/2 cup |
| Kosher salt: 1/4 cup |
| celery salt: 1/4 cup |
| onion powder: 3 Tbl |
| chili powder: 3 Tbl |
| ground cumin: 2 Tbl |
| black pepper: 2 Tbl |
| mustard powder: 2 tsp |
| cayenne pepper: 1 Tbl |
Kansas City Style Dry Rub
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
- 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
- Cook using your favorite method.