Close
Ingredients
| light brown sugar (packed): 1/2 cup |
| paprika: 1/4 cup |
| black pepper: 1 Tbl |
| salt: 1 Tbl |
| chili powder: 1 Tbl |
| garlic powder: 1 Tbl |
| onion powder: 1 Tbl |
| cayenne pepper: 1 tsp |
Kansas City Rib Rub
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Whisk all ingredients together in a bowl. Store in an airtight container. When ready to use, pat meat dry, rub and sprinkle a generous amount of this rub on both sides of meat, let sit until meat comes to room temp and grill or smoke.