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Ingredients
| vegetable oil: 2 tsp |
| onions: 1 (minced) |
| chicken broth - low sodium: 4 cups |
| root beer: 1 cup |
| apple cider vinegar: 1 cup |
| dark corn syrup: 1 cup |
| molasses: 1/2 cup |
| canned tomato paste: 1/2 cup |
| ketchup: 1/2 cup |
| Dijon mustard: 2 Tbl |
| hot sauce: 1 Tbl |
| garlic powder: 1/2 tsp |
| liquid smoke: 1/4 tsp (optional) |
Kansas City BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Heat oil in saucepan over medium-high heat until shimmering.
- Add onion and cook until softened, about 5 minutes.
- Whisk in remaining ingredients, except for liquid smoke, and bring to boil.
- Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour.
- Stir in liquid smoke, if using.
- Sauce can be refrigerated in airtight container for up to 1 week.