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Ingredients
| sweet potatoes: 1 lb |
| light brown sugar (packed): 1 cup |
| vegetable oil: 1 cup |
Kamote Que
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
3 serving(s)
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- Peel the sweet potato and slice into 1/2"-thick rounds.
- Heat the oil in a medium-sized saucepan; when it's hot, add the brown sugar to the oil. I know it's weird - but it works :).
- When the brown sugar floats, add the slice sweet potato and fry about 10 minutes, turning every once in a while to get the brown sugar all over the potato.
- When the potato is tender, remove from pan and let it cool off a few minutes - that sugar is HOT.
- You can serve this on a plate, or on a bamboo skewer.