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Kalamata Tapenade With Bleu Cheese

Ingredients

kalamata olives: 8 oz
blue cheese: 1 lb
garlic: 2 cloves (smashed)
dried pine nuts: 2 Tbl
olive oil: 3 Tbl
cream cheese: 8 oz

Kalamata Tapenade With Bleu Cheese

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    0 min
  • Servings
    3 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Quick

  1. Blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
  2. Add cream cheese, process until even blended.

What else can I make with these ingredients?

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