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Ingredients
| powdered milk: 10 oz |
| powdered sugar: 10 oz |
| almonds (sliced): 2 tsp |
| cashews: 2 tsp (chopped) |
Kalakand
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Mix the milk and sugar together and cook it on very low heat for half an hour. You will get a creamy paste.
- Top with sliced almonds and cashewnuts.
- Once cooled down to room temperature, serve and enjoy!