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Ingredients
| 2% milk: 1 cup (warm) |
| active dry yeast: 2 tsp |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 tsp |
| all-purpose flour (unsifted): 10 cups |
| eggs: 4 |
| salted butter: 1/4 cup |
| sour cream: 1/2 cup |
| salt: 2 tsp |
| granulated sugar: 1/4 cup |
| 2% milk: 3 1/2 cups |
| eggs (beaten) |
Kalacs (Hungarian Sweet Bread)
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
75 min -
Servings
2 serving(s)
Tags
- Make a sponge dough from the 1 cup warm milk, 2 teaspoons dry yeast, 1 cup flour and 1 teaspoon sugar.
- Work together with hands and let rise.
- Mix in other ingredients and work until dough separates from hands and board.
- Let dough rise again until double its size.
- Place in two greased pans; brush top with beaten egg.
- Place in a 350 degree Fahrenheit oven for 1 hour and 15 minutes.
- After removing from oven, cover with damp towel and dry towel until cool. This will make a soft crust.
- Makes 2 pans.