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Ingredients
| eggs: 4 (separated) |
| 2% milk: 1/2 cup |
| granulated sugar: 1/2 cup |
| salt: 1 dash |
| all-purpose flour (unsifted): 1 cup |
| seedless raisins (packed): 2/3 cup (optional) |
| salted butter: 1 Tbl |
| powdered sugar (unsifted): 2 Tbl |
| sweetened applesauce: 2 cups (optional) |
Kaiserschmarren
Credit: AllRecipes
User rating:
"A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast."
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Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Directions
- Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
- Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.