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Ingredients
| all-purpose flour (unsifted): 1 cup (sifted) |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| eggs: 3 |
| 2% milk: 1 cup |
| salted butter: 2 Tbl (melted) |
Kaiserschmarren
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Sift flour, sugar and salt together.
- Whip eggs until light and frothy.
- Beat in milk and cream and melted butter.
- Add flour mixture into eggs and stir until smooth.
- Melt appx 2 tsp butter in pan.
- Pour batter into heated pan then quickly tilt pan so batter runs over it evenly.
- Cook over moderate heat until pancake is golden brown on underside.
- Turn and brown second side.
- Repeat until batter has been used.
- These can be served pancake style or pulled apart into smaller pieces as you choose.